Tasty Banana Honey Muffins

May 9, 2016

250g self raising flour

1 tsp baking powder

25g oats

75g golden castor sugar

1 large ripe banana

100g Sweetarian honey peanut butter

2 medium eggs, lightly beaten

25g melted unsalted butter

125ml milk

Teaspoon vanilla paste ( optional) 

Pinch of salt

 

I like to use the bananas when they have slighty darker skins as this brings out the natural sugars, adding the vanilla paste adds another flavour dimension to this tasty treat.

Preheat the oven to 200°C, gas mark 6. Line a 12 hole muffin tin with muffin cases.

Sift the flour into a large bowl and mix in the oats and sugar. In a separate bowl mash the banana and mix in the peanut butter, eggs, butter and milk at this stage you can add the vanilla paste. Stir all wet ingredients into the flour mixture.

Spoon into the muffin cases and bake for 15-20 minutes or until golden. Cool on a wire rack, if you can resist the temptation to eat them, once they have cooled sprinkle some  some icing sugar.

 

 

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